Pablo Merida is a master Italian chef with more than 13 years experience cooking fine dining Italian food. He started his career at Spumoni, then Tutto Bene and Villetta and is now in charge of the kitchen of Acasa, his idea of new flavors mixed with some Italia classic seasoning came up with Acasa favorite dishes. Pablo's recipes come largely from Romano Family who were prominent in Westood and Santa Monica in the 1960's. Pablo has brought a discipline to selecting quality ingredients and inventory so that we always serve the freshest fare. Pablo continues experimenting with new dishes and combinations always searching for something new and innovative, or putting a fresh twist on a traditional Mexican/Italian flavors.
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